Bullet Points
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Nectar is a sugar substance created by flowers to entice insects to visit
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Nectar is up to 80% water, bees have a preference lower water content nectar
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Nectar is ingested by the bee into its honey stomack and regurgitated back at the hive
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Hive bees add enzymes to the nectar to break down its complex sugars and then store it in the comb
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Nectar is fanned to evaporate and reduce water content to about 18% at which point it will not ferment
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Finally, when ripe it is sealed under capping of wax
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Nectar - Collection: Carried from flowers in honey stomach of foraging bees then processed into honey by hive bees
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Nectar - Use: Food – carbohydrate for energy
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